海上廚房到底有多神奇?不但可以烹調出千變萬化的世界美食與義式美味,而且一次要提供二、三千人早午晚三餐、午茶、宵夜,各式的義大利Pasta、披薩及豐富多元的餐食,並有素食及清淡口味的選擇,從早到晚美食沒停過,每一道料理的視覺味覺都滿點,叫人垂涎三尺,並提供上百種葡萄美酒,同時與知名義大利咖啡品牌LAVAZZA合作,提供最純正的義式咖啡。一趟下來,味蕾超滿足,但可要小心身材走樣哦!

船上的特色餐廳皆由義大利最受歡迎的飯店廚師開設,在最新的莎倫娜號(Costa Serena)上,甚至聘請米其林名廚負責菜單設計,您將在悠揚的音樂中享用大餐,氣氛高雅。當然,您也可以按個人喜好,選擇在露天酒吧或泳池邊用餐。

 

艙房早餐服務∼沉浸在郵輪旅遊最迷人的海上晨昏!

船上並貼心的提供艙房早餐服務,您可以隨意地坐臥在私人陽台上,面對著一望無際的晨曦大海,自在悠閒的享用早餐。與伴侶共享不被打擾的二人早餐,這將是搭乘郵輪最迷人的情境之一,也是其他旅遊方式所無法取代的地方!

 

賓主同歡的船長晚宴

郵輪上最令旅客們引領期盼的重頭戲,要屬船長晚宴了!不但每個人都盛裝參加,宛如一場上流社會名紳淑女的社交Party,晚宴餐廳佈置的美侖美奐,船長將率領郵輪團隊向晚宴嘉賓們舉杯並同樂。

Welcome Gala Dinner船長歡迎晚宴

Cocktail di gamberi

APPETIZERS 開胃菜

Shrimp cocktail with Aurora sauce
鮮蝦沙拉

Pate maison tartufato

Pate maison with truffle
松露口味肝腸冷盤

Carosello di frutta esotica (V)

Garnished tropical fruit with berries
野莓熱帶水果沙拉

 

SOUPS 湯

Crema di aragosta Martell

Cream of lobster
奶油龍蝦湯

Consomme di pollo e manzo con gnocchetti

Chicken and beef consomme with dumplings and chives
雙肉清湯 (牛肉、雞肉)

Crema fredda di melone (V)

Chilled cream of melon
蜜瓜冷湯

 

LITTLE ITALY 小義大利

Trofiette al pesto (V)

Fresh Trofiette pasta tossed with pesto
香蒜義大利麵(素食)

Manicotti alla sorrentina

Manicotti filled with ricotta cheese and spinach served with tomato sauce
起司番茄通心粉

 

MAIN COURSES 主菜

Filetto di salmone in salsa olandese

Baked Fillet of Salmon served with Hollandaise sauce, polenta and fresh asparagus
嫩煎鮭魚排佐荷蘭醬附新鮮蘆筍

Filetto di manzo in salsa ai tre pepi

Beef Filelt in three pepper sauce served with baked potatoes
黑胡椒菲力牛排附烤馬鈴薯

Anatra all’arancia

Duck a l'orange served with Bigarade sauce and Berny potatoes
橙醬烤鴨附糖裹馬鈴薯

Scaloppine di vitello al marsala

Veal Escalope with marsala sauce
白醬小牛腿肉片

Vegetarian 素食精選

Cotolette di borlotti al forno (V)

Oven baked cutlets of Borlotti beans served with sauteed spinach and toasted pine nuts
松果菠菜青豆料理(素食)

 

Insalata Elegante

Mixed vegetables flavoured with balsamic vinegar and walnut oil
綜合沙拉佐葡萄酒甜醋

(V) Lacto Vegetarian Diet

 

郵輪菜單&主題之夜

Italian Dinner義大利主題晚餐

APPETIZERS 開胃菜

Cubetti di spada croccanti

Crispy fried Swordfish arranged on a bed of seasonal salad with pine nuts
香煎旗魚沙拉

Vitello tonnato

Finely Slices of veal coated with a light tuna sauce
小牛肉薄片佐鮪魚醬

Verdure grigliate all'aceto balsamico

Grilled vegetables with balsamic vinegar
香烤蔬菜佐葡萄醋

SOUPS 湯

Pasta e fagioli alla napoletana

Neapolitan-style pasta and bean soup
拿波里式麵湯

Consomme Stracciatella

Chicken broth with strands of beaten eggs
蛋花雞湯

Crema fredda agli agrumi di Sicilia

Chilled cream of Sicilian citrus fruit
檸檬冷湯

LITTLE ITALY 小義大利

Bucatini all'amatriciana

Pasta enhanced with tomato, pancetta, Pecorino cheese and chilli pepper sauce
起司番茄義大利麵

Ravioli verdi di bresaola, porcini e ricotta

Spinach ravioli filled with bresaola, porcini mushrooms and ricotta cheese

in a delicate cream sauce and parmesan
帕馬森起司蘑菇麵餃

MAIN COURSES 主菜

Trancio di tonno alla siciliana

Grilled fillet of Tuna served with fresh cherry tomatoes and parsleyed potatoes
香煎鮪魚排佐小番茄及馬鈴薯

Controfiletto di vitello al forno

Oven Baked sirloin of veal with a rosemary and sweet garlic sauce, served with roasted potatoes
迷迭香沙朗牛排附烤馬鈴薯

Tagliata di manzo al vino rosso con pera caramellata

Sliced rib of beef in red wine sauce with caramelized pear

served with duchesse potatoes
紅酒醬牛肋眼排佐焦糖洋梨及馬鈴薯

Melanzane alla parmigiana

Layers of Eggplant baked with tomato and Parmesan
帕馬森起司烤茄子

SIDE DISHES 配菜

Contorni del giorno

Vegetables of the day
今日蔬菜

SALADS 沙拉

Insalata “Primavera”

Seasonal tender leaves and chicory with cucumber, spring onions and radish

Choice of dressings
時蔬沙拉

Insalata mista

Tossed assorted salad with cherry tomato and black olives

Choice of dressings
綜合沙拉

CHEESE

Costa is pleased to offer a selection of Italian and international cheeses

served with crackers, nuts and dried fruit
綜合起司盤佐乾果

Desserts 甜點

Tarantella
籣姆酒蛋糕

Coppa di gelato al cioccolato

Chocolate Ice Cream Sundae with shaves of white chocolate,

Rum and wipped cream
巧克力聖代冰淇淋

Pastiera Napoletana

Traditional Napolitan Tart
拿破崙派

Torta di mandorle senza zucchero

Sugar-free Almond Cake
無糖杏仁蛋糕

Gelato e sorbetto del giorno

Ice Cream and sherbet of the day
今日冰淇淋雪糕

Frutta fresca di stagione

Fresh seasonal fruit basket
水果盤

Chef's suggestions 主廚推薦

Cubetti di spada croccanti

Crispy fried Swordfish arranged on a bed of seasonal salad with pine nuts
香煎旗魚沙拉

Consomme Stracciatella

Chicken broth with strands of beaten eggs
蛋花雞湯

Bucatini all'amatriciana

Pasta enhanced with tomato, pancetta, Pecorino cheese and chilli pepper sauce
起司番茄義大利麵

Tagliata di manzo al vino rosso con pera caramellata

Sliced rib of beef in red wine sauce with caramelized pear

served with duchesse potatoes
紅酒醬牛肋眼排佐焦糖洋梨及馬鈴薯

Vegetarian 素食精選

Lacto Vegetarian Diet

Verdure grigliate all'aceto balsamico

Grilled vegetables with balsamic vinegar
香烤蔬菜佐葡萄醋

Crema fredda agli agrumi di Sicilia

Chilled cream of Sicilian citrus fruit
檸檬冷湯

Melanzane alla parmigiana

Layers of Eggplant baked with tomato and Parmesan
帕馬森起司烤茄子

Insalata “Primavera

Seasonal tender leaves and chicory with cucumber, spring onions and radish
時蔬沙拉